1946: Opened as a coffee shop and bar (currently located in the basement of Tokyu, where Saizeriya is now).

Mama (name unknown): 35 years old (photo above right: courtesy of Kamakura Literary Museum).

Regular customers: Hideo Kobayashi, Yasunari Kawabata, Mantaro Kubota, Masuo Kume, Jiro Osaragi, later joined by Masakiyo Tachihara (during his time at Waseda University).

19XX: Relocated to the left corner of Komachi-dori (current location of Fūjiya).

1960: Fire in the shop.

1961: Relocated to 1-5-18 Komachi, Kamakura, Kanagawa 248-0006 (next to UNION).

(Listed in Kamakura Cable Television's "Channel Guide", 17 October issue.)

19XX: Changed business format to a pub (photo shows signboard and interior).

30 October 2004: "Okāsan" (93 years old) injured her leg, and Reiko Mom (age unknown) took over, turning it into a snack bar.

October 2015: Reiko Mom passed away due to cirrhosis of the liver, and Saorin took over.

12 January 2024: Saorin passed away as well. 🌸

Experience Authentic "Snack" Culture & Meet Our "SC"

A heavy, windowless door that seems to reject strangers. The muffled sound of 1970s karaoke leaking from inside. For those who have never experienced a Japanese "Snack," turning that doorknob might require the courage of an explorer.

But don't worry. Open that door, and you won't find anything shady. instead, you’ll find a warm, family-like space—a miraculous "time pocket" where the outside world disappears.

What is a "SNACK"?

A "Snack" is a unique Japanese nightlife invention. It is not a cabaret club, not a member’s only lounge, and not just a regular pub. It is a community space where age, profession, and nationality don’t matter. Strangers drink shoulder-to-shoulder, sing karaoke, and enjoy conversation with the hostess.

From "Mama" to "SC" (Snack Cast)

Traditionally, the woman who runs a Snack is called "Mama" (the mother figure of the community). However, standing behind our counter is Mio, who is still in her 20s. Calling her "Mama" feels a bit too mature, and calling her just "staff" doesn't feel right either.

So, we invite you to call her our "SC" (Snack Cast). Think of the SC as the "idol" or "lead actress" of the night. Of course, our long-time regulars might still call her "Mama" with affection, and that’s fine too. But for you, she is your SC—a charming personality who sets the mood for your evening.

How to Enjoy a Snack Like a Local (The "IKI" Style)

Snack bars have unwritten rules or "aesthetics." Knowing these will make you look like a sophisticated local regular, even on your first visit.

1. Respect the SC The SC is a professional listener and entertainer, but she is also your equal. Treat her with the respect you would show a friend or a favorite artist.

2. Equality for All Once you step inside, leave your job title, social status, and ego at the door. Here, everyone is equal. Avoid bragging ("Do you know who I am?" or "I know famous people"). In a Snack, humility is cool; showing off is considered very "uncool."

3. The Art of Spending (Time & Money) A Snack charges not just for drinks, but for the "time and space." A smart guest typically spends about 2,000 yen per hour as a guideline. We don't use stopwatches—we trust our guests' sense of style. If you aren't a heavy drinker, a great way to support the vibe (and extend your stay) is to say, "One drink for the SC (or Mama), please." This is the ultimate gesture of a gentleman/lady.

4. Read the Room When smoking or singing karaoke, a little consideration goes a long way. A simple nod or asking "Is this okay?" to your neighbors bridges the gap between strangers and turns them into drinking buddies.

Welcome to Our World

Behind that heavy door lies a night of smiles, songs, and connection. Whether you call her "Mama," "SC," or "Mio-chan," she is waiting to welcome you.

Be brave, open the door, and dive into the deep culture of the Japanese Snack. We look forward to seeing you tonight.